The favourite gastronomy magazine of readers, which always provides recipes for the current season. The magazine's editors always test the new recipes and provide readers with practical advice! Every issues features 80-100 recipes, and menu suggestions for all dining occasions, whether its for the family, hosting guests or just a romantic dinner. You can find out all about the latest technical equipment, gather decoration ideas and collect the recipes with the help of a recipe binder. We offers seasonal tips for dining, beauty and dieting, as well as a glimpse into international cuisine. Recipes from starters to dessert, for beginners and master chefs alike!
|Format||11 times a year|
|Short description||Recipes from starters to dessert, for beginners and master chefs alike!|